Pulled roasted chicken, grape, walnut, celery, and herbs served with fruit bowl house salad.

Marinated beef, stir-fried with onion, kimchi, cucumber, and carrot served with Jasmine Rice.

Four deep fried spring rolls made with cabbage, carrot, and a sprinkle of mozzarella cheese. Served with sweet plum sauce.

lightly floured, crispy, calamari. Served with Marinara sauce or sweet plum sauce.

Collection of our favorite appetizers: two spring rolls, 4oz of calamari, and three crab Rangoons. Served with plum sauce and marinara sauce.

Grilled chicken skewers marinated in coconut milk and Thai spices. Served with house peanut sauce and crisp cucumber relish.

Choice of chicken, shrimp or avocado rolled on rice paper with spring mix, carrot, and bell pepper. Served with house Thai peanut dressing.

Six house made crab Rangoons served with plum sauce.

Fried tofu bites, served with plum sauce.

House minced and seasoned pork wrapped in wonton shells. Cooked in vegetable broth with baby bok choy, garlic oil and scallions.

Crispy bacon, grilled chicken breast, swiss cheese, garlic aioli served on Focaccia bread. Served with Chips, pickle and coleslaw.

Grilled sandwich with Onion, carrot, bell pepper, mushroom, spinach, swiss cheese and garlic aioli served on focaccia bread. Comes with chips, pickle and coleslaw.

House made sour dough bread, bacon, lettuce, tomato, sliced avocado with avocado ranch. Served with chips, pickle and coleslaw.

Pulled roasted chicken, grape, walnut, celery, and herbs served with fruit bowl house salad.

Deep fried chicken coated with Korean hot honey sauce served on a Belgian waffle with sesame seed, scallions, and pure maple syrup.

Marinated beef, stir-fried with onion, kimchi, cucumber, and carrot served with Jasmine Rice.

Angus beef patty in a brioche bun with: bacon, avocado, lettuce, tomato, onion and avocado ranch dressing. Served with French fries, pickle and coleslaw.

Choice of protein in a house Thai red curry cooked with Thai basil, bell pepper, and bamboo shoots. Served with jasmine rice.

Choice of protein cooked in lemon grass and coconut milk based curry with onion, mushroom and lime. Served with jasmine rice.

Thai staple. Thin rice noodles cooked with your choice of protein and scallions, egg, and bean sprout. Served with a side of lime and peanut.

Wide rice noodles in a house stir fry sauce. Cooked with your choice of protein and onion, carrot, celery, garlic salt, and Thai basil.

Choice of protein cooked in jasmine rice with egg, scallion, garlic oil and house soy sauce.

Choice of protein stir fried with onion, celery, carrot, bell pepper, pineapple and roasted cashew nuts. Served with jasmine rice.

Wide Rice Noodles, Egg, Carrot, Broccoli, House Soy Sauce, Garkic Oil

Choice of protein served in a stir fry with onion, celery, bell pepper, carrot and fresh Thai basil. Served with Jasmine Rice.

Braised short rib in house made green curry with bamboo shoots, bell pepper, Thai basil and kaffir lime. Served with jasmine rice.

House minced and seasoned pork wrapped in wonton shells. Cooked in vegetable broth with baby bok choy, garlic oil and scallions.

8oz crispy roasted duck stir fried with onion, celery, bell pepper carrot and fresh Thai basil. Served with Jasmine rice.

Half rack of lamb served in paneng curry with green bean and bell pepper. Served with jasmine rice.

Breaded and friend chicken cutlet served over steamed carrot and broccoli. Served with sesame seeds and teriyaki sauce. Served with Jasmine rice.

Entree sized hot and sour soup served with thin rice noodles, green onion and mushroom.

Curry based stir fry. Shrimp cooked with egg, bell pepper, celery, onions, and scallions. Served with jasmine rice.

Breaded chicken breast, mozzarella, marinara, parmigiana cheese. Served on angel hair pasta.

Crispy roasted duck served in a honey soy sauce with jasmine rice and sautéed vegetables.

Crispy roasted duck served in a honey soy sauce with jasmine rice and sautéed vegetables.

Slow roasted short rib in Korean brown sugar soy sauce. Garnished with sesame and scallions. Served with sautéed bok choy and your choice of jasmine rice or mashed potatoes.

Sliced grilled chicken breast, served in an onion sun-dried tomato sauce. Served over penne pasta.

8oz Angus beef cooked in a creamy peppercorn sauce. Served with sautéed vegetables and mashed potatoes.

Angus beef patty in a brioche bun with: bacon, avocado, lettuce, tomato, onion and avocado ranch dressing. Served with French fries, pickle and coleslaw.

8oz Salmon filet served with masked potatoes and sautéed vegetables. Served in your choice of a creamy sun-dread tomato tuscan sauce or white wine lemon butter sauce.